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our featured Recipes
Plantegg Bhurji
Serving size- 1 person
Ingredients
Plantegg- 3 packets || Oil- 2-3 tsp || Mustard- ½ tsp || Finely chopped Onions- ½ cup || Chopped tomato- ½ cup || Coriander chopped- 2 tsp || Water- 60ml
Usage Instruction
Step 1- Unbox the Plantegg box and take 3 packets of Plantegg.
Step 2- Fill a bowl with 3 packets of Plantegg, pour 60ml of water and mix well.
Step 3- Heat some oil in a fry pan.
Step 4- Stir mustard seeds until the pop.
Step 5- Add onion and fry till golden brown and add tomato as well.
Step 6- Now pour the Plantegg in pan and stir.
Step 7- Leave for a minute and stir.
Step 8- Do the same for 5 minutes.
Step 9- Serve hot in plate and enjoy the yummy Plantegg.
Plantegg Masala Omelette
Serving size- 1 person
Ingredients
Plantegg- 1 || Water- 40ml
Usage Instruction
Step 1- Empty the sachet of plant egg into a bowl.
Step 2- Add 40 ml of water and mix it well without any lumps.
Step 3- Heat a pan on medium heat and grease it with few drops of oil.
Step 4- Pour plantegg mix on hot pan, and put few drops of oil around the omlette.
Step 5- After 2 minutes tilt it to other side and allow it to cook for another 2 minutes.
Step 6- Your yummy plantegg is now ready to eat.
Plantegg Burger Patties
Serving size- 1 person
Ingredients
Plantegg- 2 packets || Oil- 2-3 tsp || Mustard- ½ tsp || Finely chopped Onions- ½ cup || Chopped tomato- ½ cup || Capsicum- ¼ cup || Peas- 5 grams || Potato- 10 grams || Bread Crums- 2 breads || Coriander chopped- 2 tsp || Water- 80ml
Usage Instruction
Step 1- - Unbox the Plantegg box and take 2 packets of Plantegg.
Step 2- Fill a bowl with 2 packets of Plantegg, pour 80ml of water using measuring cup and mix well.
Step 3- Heat some oil in a fry pan.
Step 4- Stir mustard seeds until the pop.
Step 5- Add onion and fry till golden brown and add tomato as well.
Step 6- Add capsicum, peas and potato and mix well.
Step 7- Roll as patty balls and tilt in bread crumbs.
Step 8- On a hot pan, tap the patty ball and toast until golden brown.
Step 9- Serve as cutlets or with burger patties.
Step 10- Garnish with coriander and enjoy the evening snack.
Plantegg Fried Rice
Serving size- 1 person
Ingredients
Plantegg- 3 packets || Oil- 2-3 tsp || Mustard- ½ tsp || Finely chopped Onions- ½ cup || Chopped carrot- ¼ cup || Chopped carrot- ¼ cup || Chopped carrot- ¼ cup || Chopped carrot- ¼ cup || Chopped carrot- ¼ cup || Salt- If needed
Usage Instruction
Step 1- Unbox the Plantegg box and take 3 packets of Plantegg.
Step 2- Fill a bowl with 3 packets of Plantegg, pour 120ml of water using measuring cup and mix well.
Step 3- Heat some oil in a fry pan
Step 4- Stir mustard seeds until the pop.
Step 5- Add onion and fry till golden brown and add carrot & beans as well.
Step 6- Now pour the Plantegg in pan and stir
Step 7- Leave for a minute and stir
Step 8- Do the same for 5 minutes.
Step 9- Now add the cooked rice and stir.
Step 10- Serve hot in plate and enjoy the yummy Plantegg fried rice.
Plantegg Dosa
Serving size- 1 person
Ingredients
Plantegg- 1 packets || Dosa batter
Usage Instruction
Step 1- Heat the dosa pan and pour the batter.
Step 2- Fill a bowl with 1 packets of Plantegg, pour 40ml of water using measuring cup and mix well.
Step 3- Pour the Plantegg on the dosa batter .
Step 4- Toast well and enjoy the vegetarian Plantegg dosa.
Plantegg Bread Toast
Serving size- 1 person
Ingredients
Plantegg- 1 Packet || Bread- 2 Slices
Usage Instruction
Step 1- Fill a bowl with 1 packets of Plantegg, pour 40ml of water using measuring cup and mix well.
Step 2- Dip the bread in the Plantegg
Step 3- Toast on pan and enjoy the hot, yummy Plantegg bread toast.
Plantegg Sand Wich
Serving size- 1 person
Ingredients
Plantegg- 1 || Onion slices- 2 || Tomato slices- 2 || Cucumber slices- 2 || Mayonnaise- ½ tsp || Tomato ketchup- ½ tsp
Usage Instruction
Step 1- Empty the sachet of plant egg into a bowl
Step 2- Add 40 ml of water using measuring cup and mix it well without any lumps.
Step 3- Heat a pan on medium heat and grease it with few drops of oil
Step 4- Pour plantegg mix on hot pan, and put few drops of oil around the omlette
Step 5- After 2 minutes tilt it to other side and allow it to cook for another 2 minutes
Step 6- Now toast the bread and layer the Plantegg, tomato, cucumber and onion.
Step 7- Add mayonnaise and tomato ketchup.
Step 8- Enjoy the evening snack.
Plantegg Paniyaram
Serving size- 1 person
Ingredients
Plantegg- 3 || Water- 120ml
Usage Instruction
Step 1- Unbox the Plantegg box and take 3 packets of Plantegg
Step 2- Fill a bowl with 3 packets of Plantegg, pour 120ml of water using measuring cup and mix well.
Step 3- Now pour the Plantegg in the heated paniyaram pan
Step 4- Cook by twisting on both side.
Step 5- Serve with a hot coffee to relax your day healthy.
